Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste

Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste

Cheese whey (CW) and hemp hurds (HH) represent typically overabundant biowastes of food and agricultural production, and their circular management is crucial to improve both sustainability and profitability of the agri-food chain. By combining experimental biochemical methane potential (BMP) tests a...

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Bibliographic Details
Main Authors: Stefano Papirio, Silvio Matassa, Francesco Pirozzi, Giovanni Esposito
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Energies
Subjects:
cheese whey
industrial hemp
residual feedstock
anaerobic digestion
methane
bioenergy perspectives
Online Access:https://www.mdpi.com/1996-1073/13/11/2820

Internet

https://www.mdpi.com/1996-1073/13/11/2820

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