Determination of streptomycin residues in honey

Honey was the first sweet substance used in human food as a precursor sugar cane or beet. Honey production by bees is a complex process of transformation, from harvesting and ending with a striking honeycomb cells. Immediately after extraction, honey is always clear and liquid. This is due to the hi...

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Bibliographic Details
Main Authors: Monica Cristina Cara, Gheorghita Simion, Mirabela Panfiloiu
Format: Article
Language:English
Published: Romanian National Association of the Veterinary Products Manufacturers 2011-06-01
Series:Medicamentul Veterinar
Subjects:
Online Access:http://www.veterinarypharmacon.com/docs/943-2011-ART.8.eng.pdf