Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine (≥ 98.0%) produced by fermentation using a genetically modified strain of Escheri...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria deLourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Fernando Ramos, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Boet Glandorf, Lieve Herman, Miguel Prieto Maradona, Maria Saarela, Montserrat Anguita, Orsolya Holczknecht, Jaume Galobart, Paola Manini, Elisa Pettenati, Fabiola Pizzo, Jordi Tarrés‐Call
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acids
l‐valine
Escherichia coli KCCM 80159
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2020.6074

Internet

https://doi.org/10.2903/j.efsa.2020.6074

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