SOLUBLE CARBOHYDRATES, “IN VITRO” DRY MATTER DIGESTIBILITY AND ORGANIC ACIDS OF THREE PEARL MILLET GENOTYPES SILAGES [Pennisetum glaucum (L). R. Br.] IN DIFFERENT FERMENTATION PERIODS

SOLUBLE CARBOHYDRATES, “IN VITRO” DRY MATTER DIGESTIBILITY AND ORGANIC ACIDS OF THREE PEARL MILLET GENOTYPES SILAGES [Pennisetum glaucum (L). R. Br.] IN DIFFERENT FERMENTATION PERIODS

This paper determined the soluble carbohydrates, the “in vitro” dry matter digestibility (IVDMD) and the organic acids of three pearl millet genotypes silage, after 1, 3, 5, 7, 14, 28 and 56 days ensiling in PVC laboratory silos. A great difference was found among soluble carbohydrate contents in gr...

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Bibliographic Details
Main Authors: ROBERTO GUIMARÃES JÚNIOR, LÚCIO CARLOS GONÇALVES, JOSÉ AVELINO SANTOS RODRIGUES, NORBERTO MÁRIO RODRIGUEZ, ANA LUIZA COSTA CRUZ BORGES, IRAN BORGES, ELOÍSA OLIVEIRA SIMÕES SALIBA, DIOGO GONZAGA JAYME, DANIEL ANANIAS DE ASSIS PIRES
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2005-04-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
animal nutrition: nutritional value: ruminants
silage: pearl millet
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/130/130

Internet

http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/130/130

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