Pengaruh Penggunaan Kaporit Sebagai Desinfektan Terhadap Daya Aroma Pakan Pada Budidaya Udang Windu ( Penaeus monodon Fabricius)
Tiger prawn ( Penaeus monodon Fabricius) is one of very ideal species of crustacean to be cultivated. This is due to its growth is very quickly, highly survival rate, easy to live in compartement, and its also very acceptable by local and international market. In order to increase production...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Diponegoro University
2017-11-01
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| Series: | Jurnal Kelautan Tropis |
| Subjects: | |
| Online Access: | https://ejournal2.undip.ac.id/index.php/jkt/article/view/1740 |