Estimated Bioaccessibility to 5-hydroxymethylfurfural from Frequently Consumed Dried Fruits in Iran
We sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (HMF) from frequently consumed dried fruits in Iran. Fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and HMF content before and after <em>in vitro </em>digesti...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Islamic Azad University
2014-08-01
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Series: | Journal of Chemical Health Risks |
Subjects: | |
Online Access: | http://www.jchr.org/index.php/JCHR/article/view/374 |