Estimated Bioaccessibility to 5-hydroxymethylfurfural from Frequently Consumed Dried Fruits in Iran

Estimated Bioaccessibility to 5-hydroxymethylfurfural from Frequently Consumed Dried Fruits in Iran

We sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (HMF) from frequently consumed dried fruits in Iran. Fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and HMF content before and after <em>in vitro </em>digesti...

Full description

Bibliographic Details
Main Authors:	Nooshin Rahimzadeh, Mohammad Alizadeh, Seyed Jamal Ghaemmaghami Hezaveh
Format:	Article
Language:	English
Published:	Islamic Azad University 2014-08-01
Series:	Journal of Chemical Health Risks
Subjects:	HMF, Bioaccessibility dried, Fruits, Iran
Online Access:	http://www.jchr.org/index.php/JCHR/article/view/374

Similar Items

Industrial production, application, microbial biosynthesis and degradation of furanic compound, hydroxymethylfurfural (HMF)
by: Yu Wang, et al.
Published: (2018-03-01)

Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
by: Albert Ribas-Agustí, et al.
Published: (2019-08-01)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
by: Gustavo VELDERRAIN-RODRÍGUEZ, et al.
Published: (2016-01-01)

Hydroxymethylfurfural as an Intermediate of Cellulose Carbonization
by: Takashi Nomura, et al.
Published: (2021-06-01)

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron
by: Indrajeet Singh Banjare, et al.
Published: (2019-01-01)

Catalytic Conversion of Glucose into 5-Hydroxymethylfurfural by Hf(OTf)4 Lewis Acid in Water
by: Junjie Li, et al.
Published: (2015-12-01)

Kinetic Study of the Decomposition of Cellulose to 5-Hydroxymethylfurfural in Ionic Liquid
by: Heng Zhang, et al.
Published: (2016-03-01)

In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix
by: María Janeth Rodríguez-Roque, et al.
Published: (2014-03-01)

Widespread distribution of hmf genes in Proteobacteria reveals key enzymes for 5-hydroxymethylfurfural conversion
by: Raúl A. Donoso, et al.
Published: (2021-01-01)

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento
by: Roberta de Oliveira Resende Ribeiro, et al.
Published: (2012-04-01)

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
by: Kim Ohanna Pimenta Inada, et al.
Published: (2020-04-01)

Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion
by: Živković Jelena, et al.
Published: (2018-01-01)

Pd/Au Based Catalyst Immobilization in Polymeric Nanofibrous Membranes via Electrospinning for the Selective Oxidation of 5-Hydroxymethylfurfural
by: Danilo Bonincontro, et al.
Published: (2020-01-01)

Bioaccessibility of Marine Carotenoids
by: Isabel Viera, et al.
Published: (2018-10-01)

Microwave-assisted Dehydration of Fructose into 5-Hydroxymethylfurfural (5-HMF) over Acidic Porous Catalysts
by: Baslyman, Walaa
Published: (2015)

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
by: María Janeth Rodríguez-Roque, et al.
Published: (2015-04-01)

Fabrication of Spray-Dried Microcapsules|Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion
by: Chuang Zhang, et al.
Published: (2020-09-01)

Pyrolyzing Renewable Sugar and Taurine on the Surface of Multi-Walled Carbon Nanotubes as Heterogeneous Catalysts for Hydroxymethylfurfural Production
by: Huiping Ji, et al.
Published: (2018-11-01)

In Situ Synthesis of Sn-Beta Zeolite Nanocrystals for Glucose to Hydroxymethylfurfural (HMF)
by: Kachaporn Saenluang, et al.
Published: (2020-10-01)

Determination and Comparision of Hydroxymethylfurfural in Industrial and Traditional Date Syrup Products
by: Afrooz Jafarnia, et al.
Published: (2016-08-01)

Sucrose Is a Promising Feedstock for the Synthesis of the Platform Chemical Hydroxymethylfurfural
by: David Steinbach, et al.
Published: (2018-03-01)

Conversion of Cellulose to 5-Hydroxymethylfurfural using Inorganic Acidic Catalysts in the Presence of Pressurized Water Steam
by: Chiliu Cai, et al.
Published: (2017-01-01)

A NEW AYAFROL PHYTOPREPARATION BIOACCESSIBILITY STUDY
by: S. M. Adekenov, et al.
Published: (2015-09-01)

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
by: Pisamai Ting, et al.
Published: (2021-08-01)

Experimental and Modeling Studies on the Conversion of Inulin to 5-Hydroxymethylfurfural Using Metal Salts in Water
by: Boy Arief Fachri, et al.
Published: (2015-12-01)

Catalytic Dehydration of Fructose to 5-Hydroxymethylfurfural (HMF) in Low-Boiling Solvent Hexafluoroisopropanol (HFIP)
by: Sarah Tschirner, et al.
Published: (2018-07-01)

A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility
by: Cristina Tudor, et al.
Published: (2020-09-01)

Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
by: Yuyan Lu, et al.
Published: (2020-08-01)

5-Hydroxymethylfurfural Formation in Bread as a Function of Heat Treatment Intensity: Correlations with Browning Indices
by: Gabriella Giovanelli, et al.
Published: (2021-02-01)

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices
by: Wei Quan, et al.
Published: (2020-01-01)

Effect of Soil Washing Using Oxalic Acid on Arsenic Speciation and Bioaccessibility in Soils
by: Yeseul Gwon, et al.
Published: (2020-04-01)

Metal bioaccessibility of soils in urban parks in Fredericton and Saint John, New Brunswick
by: Dupuis, Julia
Published: (2014)

Fruit drying traditions in Hungary
by: D. Surányi
Published: (2017-04-01)

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples
by: Aneta Wojdyło, et al.
Published: (2020-11-01)

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
by: Júlia Teixé-Roig, et al.
Published: (2020-04-01)

In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages
by: Joana Gonçalves, et al.
Published: (2021-09-01)

In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules
by: Shabbar Abbas, et al.
Published: (2021-01-01)

Catalytic Low-Temperature Dehydration of Fructose to 5-Hydroxymethylfurfural Using Acidic Deep Eutectic Solvents and Polyoxometalate Catalysts
by: Sam Körner, et al.
Published: (2019-10-01)

Adaptive use of greenhouse structures for fruit drying
by: Gutierrez Medina, Jose Antonio Alejandro
Published: (1981)

5-Hydroxymethylfurfural (HMF) Production from Real Biomasses
by: Federica Menegazzo, et al.
Published: (2018-08-01)

Cannot write session to /tmp/vufind_sessions/sess_45kadcs1f4n9og69fajaln8br0