Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas
Flour and starch were prepared from six Thai banana cultivars: Kluai Hom, Kluai Khai,Kluai Lebmuenang, Kluai Namwa, Kluai Hakmuk and Kluai Hin, and their resistant starch (RS), invitro starch digestibility and physico-chemical properties were determined. The RS content of theflour is 52.2-68.1%, wit...
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| Format: | Article |
| Language: | English |
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Maejo University
2012-07-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol6/259-271.pdf |