Some chemical characteristics of major varieties of sour cherry grown in Iran
In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated. Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2018-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_74542_dff577cac10f360d0069984ce266c917.pdf |