Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced the Weight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats

The aim of this study was to evaluate the effects of high fat diet with or without grape juice during the pregnancy on gestational weight gain, biochemical parameters, and oxidative stress in plasma and liver from Wistar rats. Forty-nine rats were divided into four groups: control diet group (CD), h...

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Bibliographic Details
Main Authors: Luciana Kneib Gonçalves, Gabrielli Bortolato, Ruben Dario Braccini Neto, Marina Rocha Frusciante, Claudia Funchal, Caroline Dani
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Beverages
Subjects:
Online Access:http://www.mdpi.com/2306-5710/4/4/78