Effect of fermentation conditions on lipase production by Candida utilis

Effect of fermentation conditions on lipase production by Candida utilis

A wild yeast strain isolated from spoiled soybean oil and identified as Candida utilis initially presented rather low lipase activity (approximately 4 IU dm-3) in submerged culture in a universal yeast medium containing 2 % malt extract. Studies were undertaken to improve the lipase production. The...

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Bibliographic Details
Main Authors: Grbavčić Sanja Ž., Dimitrijević-Branković Suzana I., Bezbradica Dejan I., Šiler-Marinković Slavica S., Knežević Zorica D.
Format: Article
Language:English
Published: Serbian Chemical Society 2007-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
candida utilis
lipase production
media optimization
hydrolyzed casein
oleic acid
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390709757G.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390709757G.pdf

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