Antioxidant potential of rice bran oil prepared from red and white rice
<p>The focus of the present study was to determine the total phenolic content (TPC) and antioxidant potential of Rice Bran Oil (RBO). The bran of two rice varieties was obtained and stabilized and subsequently RBO was extracted into hexanes. The phenolic fraction of the oil was extracted into...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
|
| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8067 |