Changes in FDNB-Available Lysine in Sprouted Cowpea
Cowpea a member of the legume family was sprouted to be able to improve its nutritive value especially the amino acids. Lysine, however, is highly venerable to process loss. One of the ways to determine the availability of the essential amino acids is to determine the available lysine. This study w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Open Science
2013-01-01
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| Series: | Journal of Advanced Laboratory Research in Biology |
| Subjects: | |
| Online Access: | https://e-journal.sospublication.co.in/index.php/jalrb/article/view/153 |