Analysis of the chemical composition of essential oil from Algerian Inula viscosa (L.) Aiton
The chemical composition of the essential oil of Inula viscosa (L.) leaves, obtained by both hydrodistillation and steam distillation, was investigated by GC–MS. The major components for hydrodistillation were: 12-carboxyeudesma-3,11 (13) diene (28.88%); linolenic acid (7.80%); palmitic acid (5.38%)...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-07-01
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Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535211001262 |