Analysis of the chemical composition of essential oil from Algerian Inula viscosa (L.) Aiton

The chemical composition of the essential oil of Inula viscosa (L.) leaves, obtained by both hydrodistillation and steam distillation, was investigated by GC–MS. The major components for hydrodistillation were: 12-carboxyeudesma-3,11 (13) diene (28.88%); linolenic acid (7.80%); palmitic acid (5.38%)...

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Bibliographic Details
Main Authors: Imad Eddine Haoui, Ratiba Derriche, Leila Madani, Zahia Oukali
Format: Article
Language:English
Published: Elsevier 2015-07-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535211001262