Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

The aim of this study was to evaluate the chemical composition and mineral bioavailability of T. tetraptera fruit pulp, an aromatic wild edible plant, using standard methods. The pulp were extracted from mature dried fruits obtained from plants at Awabo (5°30’14.2”N and 4°01’30.6”W) and Loviguié vil...

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Bibliographic Details
Main Authors: N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-11-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
chemical composition
nutrients
mineral bioavailability
tetrapleura tetraptera
côte d’ivoire
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2662

Internet

http://www.agrifoodscience.com/index.php/TURJAF/article/view/2662

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