Result interpretation of experimental calibration for milk citric acid determination via infra-red spectroscopy (MIR-FT)

Result interpretation of experimental calibration for milk citric acid determination via infra-red spectroscopy (MIR-FT)

Citric acid (KC) in milk is indicator of cow energy metabolism. Milk laboratories set up KC determination. A method can be infra-red analyse (MIR-FT). The goal was to develop a relevant method for reference sample preparation for MIR-FT (indirect method, Lactoscope FTIR and MilkoScan FT 6000) calibr...

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Bibliographic Details
Main Authors: Oto Hanuš, Irena Hulová, Václava Genčurová, Ladislav Štolc, Josef Kučera, Jaroslav Kopecký, Radoslava Jedelská, Zdeněk Motyčka
Format: Article
Language:English
Published: Mendel University Press 2009-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
cow
raw milk
citric acid
calibration
infra-red analyse
Online Access:https://acta.mendelu.cz/57/5/0087/

Internet

https://acta.mendelu.cz/57/5/0087/

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