Molecular Identification and VOMs Characterization of <i>Saccharomyces cerevisiae</i> Strains Isolated from Madeira Region Winery Environments
The quality and typical characteristic of wines depends, among other factors, on the volatile organic metabolites (VOMs) that are biosynthesized by yeasts, mainly <i>Saccharomyces cerevisiae</i> species. The yeast strain influences the diversity and proportions of the VOMs produced durin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/8/9/1058 |