The Melting Diagram of Protein Solutions and Its Thermodynamic Interpretation

Here we present a novel method for the characterization of the hydration of protein solutions based on measuring and evaluating two-component wide-line <sup>1</sup>H NMR signals. We also provide a description of key elements of the procedure conceived for the thermodynamic interpretation...

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Bibliographic Details
Main Authors: Kálmán Tompa, Mónika Bokor, Péter Tompa
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/19/11/3571