Evaluation of three <em>Brettanomyces</em> qPCR commercial kits: results from an interlaboratory study
Brettanomyces bruxellensis is well adapted to high ethanol concentrations and low pH which allows it to develop in difficult environments, such as wine. B. bruxellensis is mainly found in red wine and is regarded as a spoilage yeast due to its production of ethylphenols and other compounds responsib...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2016-12-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1274 |