Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies
Background: A bacteriological assessment of the environment and food products at different stages of processing was conducted during the manufacture of ready-to-eat (RTE) chicken franks, chicken bologna and bacon at a large meat processing plant in Trinidad, West Indies. Methods: Samples of air, sur...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-07-01
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| Series: | Infection Ecology & Epidemiology |
| Subjects: | |
| Online Access: | http://www.infectionecologyandepidemiology.net/index.php/iee/article/download/20450/pdf_1 |