Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

Abstract Background Flammulina velutipes stem waste (FVS) is the by-product of mushroom industry. The objectives of this study were to determine the available energy and amino acid digestibility of FVS fed to pigs, and to evaluate the effects of dietary FVS inclusion on growth performance, biochemic...

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Bibliographic Details
Main Authors: Xuzhou Liu, Bo Zhang, Hansuo Liu, Gang Zhang, Jinbiao Zhao, Ling Liu, Xiangshu Piao, Hui Song, Shuai Zhang, Yu Li
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Amino acid digestibility
Available energy
Fiber
Flammulina velutipes stem waste
Growing-finishing pigs
Growth performance
Online Access:http://link.springer.com/article/10.1186/s40104-020-00449-y

Internet

http://link.springer.com/article/10.1186/s40104-020-00449-y

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