Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study<sup>‡</sup>

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study<sup>‡</sup>

Background: The role of vitamin D and omega-3 long chain polyunsaturated fatty acids (omega-3 LCPUFA) in improving core symptoms of autism spectrum disorder (ASD) in children has been investigated by a few randomised controlled trials and the results are mixed and inconclusive. The response to treat...

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Bibliographic Details
Main Authors: Hajar Mazahery, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo, Barbara J. Meyer, Bobby Tsang, Pamela R. von Hurst
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
autism
inflammation
interleukin 1
vitamin d
omega-3
intervention
Online Access:https://www.mdpi.com/2072-6643/12/3/661

Internet

https://www.mdpi.com/2072-6643/12/3/661

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