Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava)
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2015-11-01
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| Series: | Nusantara Bioscience |
| Online Access: | http://biosains.mipa.uns.ac.id/N/N0702/N070216.pdf |