Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava)

Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava)

Bibliographic Details
Main Authors:	ENDANG ANGGARWULAN, WIDYA MUDYANTINI, ISNA JATI ASIYAH
Format:	Article
Language:	English
Published:	MBI & UNS Solo 2015-11-01
Series:	Nusantara Bioscience
Online Access:	http://biosains.mipa.uns.ac.id/N/N0702/N070216.pdf

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