Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava)
Main Authors: | ENDANG ANGGARWULAN, WIDYA MUDYANTINI, ISNA JATI ASIYAH |
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Format: | Article |
Language: | English |
Published: |
MBI & UNS Solo
2015-11-01
|
Series: | Nusantara Bioscience |
Online Access: | http://biosains.mipa.uns.ac.id/N/N0702/N070216.pdf |
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