Spinacia oleracea extract attenuates disease progression and sub-chondral bone changes in monosodium iodoacetate-induced osteoarthritis in rats

Spinacia oleracea extract attenuates disease progression and sub-chondral bone changes in monosodium iodoacetate-induced osteoarthritis in rats

Abstract Background Spinacia oleracea is an important dietary vegetable in India and throughout the world and has many beneficial effects. It is cultivated globally. However, its effect on osteoarthritis that mainly targets the cartilage cells remains unknown. In this study we aimed to evaluate the...

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Bibliographic Details
Main Authors: Dharmendra Choudhary, Priyanka Kothari, Ashish Kumar Tripathi, Sonu Singh, Sulekha Adhikary, Naseer Ahmad, Sudhir Kumar, Kapil Dev, Vijay Kumar Mishra, Shubha Shukla, Rakesh Maurya, Prabhat R. Mishra, Ritu Trivedi
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Cartilage
Monosodium iodoacetate (MIA)
Osteoarthritis (OA)
Spinacia oleracea extract (SOE)
Online Access:http://link.springer.com/article/10.1186/s12906-018-2117-9

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http://link.springer.com/article/10.1186/s12906-018-2117-9

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