Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk.

Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk.

Dietary factors provide protection against several forms of DNA damage. Additionally, consumer demand for natural products favours the development of bioactive food ingredients with health benefits. Lutein is a promising biologically active component in the food industry. The EFSA Panel on Dietetic...

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Bibliographic Details
Main Authors: Carmen Herrero-Barbudo, Beatriz Soldevilla, Belén Pérez-Sacristán, Inmaculada Blanco-Navarro, Mercedes Herrera, Fernando Granado-Lorencio, Gemma Domínguez
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3770700?pdf=render

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http://europepmc.org/articles/PMC3770700?pdf=render

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