Survey of the Application of HACCP in Some Food Organizations
Background: Hotel industry is basically hospitality process, which in turn are closely linked to food safety for guests, who represent the consumers. It has been estimated that each year 1.8 million people die as a result of diarrheal diseases and most of these cases can be attributed to contamin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2013-12-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |