THE FORMATION OF DRY SOLUBLE SUBSTANCES IN SWEET CHERRY FRUITS UNDER THE INFLUENCE OF ABIOTIC FACTORS
Sweet cherry is one of the leading places among the fruit crops grown in Ukraine. This culture opens the fruit season for the consumption of fresh and high-vitamin fruit products. Zaporizhzhia region is considered one of the main regions of stable production of high quality sweet cherries, which are...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2020-03-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | http://www.journal.znau.edu.ua/horizons/article/view/386/384 |