Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability

Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability

Biological control of fungal plant pathogens can improve global food availability, one of the three pillars of food security, by reducing crop losses, particularly for low-income farmers. However, the interrelationships of many environmental variables can result in multiple interactions among the or...

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Bibliographic Details
Main Authors: Paloma Melgarejo, Belén Guijarro, Inmaculada Larena, Antonieta De Cal
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Agriculture
Subjects:
Penicillium frequentans
Epicoccum nigrum
brown rot
stone fruit
population dynamics
biocontrol
Online Access:http://www.mdpi.com/2077-0472/2/2/109

Internet

http://www.mdpi.com/2077-0472/2/2/109

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