The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry
The reaction of allyl isothiocyanate (AITC) with hydroxyl/water and β-cyclodextrin (β-CD) in different acidic-alkaline media has been investigated by ultraviolet spectrometry. The kinetic parameters of the reaction were measured. It was found that after AITC translating into thiourea, the absorption...
Main Authors: | Zi-Tao Jiang, Qing-Feng Zhang, Hui-Lin Tian, Rong Li |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Zagreb
2006-01-01
|
Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/162102 |
Similar Items
-
Antimicrobial activity and mechanism of allyl isothiocyanate action against bacteria
by: Yee, May-Fong
Published: (2016) -
Allyl isothiocyanate affects the cell cycle of Arabidopsis thaliana
by: Signe Elisabeth Åsberg, et al.
Published: (2015-05-01) -
Allyl isothiocyanate depletes glutathione and upregulates expression of glutathione S-transferases in Arabidopsis thaliana
by: Anders eØverby, et al.
Published: (2015-04-01) -
Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release
by: Jinpeng Wang, et al.
Published: (2017-10-01) -
Allyl isothiocyanate from crucifers potentiates β-lactam activity against methicillin-resistant Staphylococcus aureus
by: Syed Sultan, et al.
Published: (2014-10-01)