Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Studies examining associations between self-reported dairy intake and health are inconclusive, but biomarkers hold promise for elucidating such relationships by offering objective measures of dietary intake. Previous human intervention studies identified several biomarkers for dairy foods in blood a...

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Bibliographic Details
Main Authors: Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, Guy Vergères
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/11/6/395