Effect of vine training system on the phenolic composition of red grapes (<em>Vitis vinifera</em> L. cv. Xinomavro)

Effect of vine training system on the phenolic composition of red grapes (<em>Vitis vinifera</em> L. cv. Xinomavro)

Aims: In order to investigate the effect of vine training system on grape phenolic composition, a divided canopy system (Lyre) and a vertical shoot positioned trellis with two different pruning systems (Royat and Guyot) were applied in a commercial vineyard of cv. Xinomavro (Vitis vinifera L.). The...

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Bibliographic Details
Main Authors: Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
Format: Article
Language:English
Published: International Viticulture and Enology Society 2015-03-01
Series:OENO One
Subjects:
grapes
training system
anthocyanins
proanthocyanidins
mean degree of polymerization
percentage of galloylation
Online Access:https://oeno-one.eu/article/view/92

Internet

https://oeno-one.eu/article/view/92

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