TECHNICAL AND TECHNOLOGICAL PECULIARITIES OF MEAT INDUSTRY DEVELOPMENT IN THE COURSE OF BASIC ECONOMIC TRENDS OF INNOVATIVE DEVELOPMENT OF FOOD INDUSTRY IN UKRAINE
The actual state and prospects of innovative activity in food, in particular meat, industry are considered. The innovative potential of the food industry in Ukraine is shown to grow more dynamically than that of other sectors of domestic industrial production and an urgent need to implement innova...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cahul State University ”B.P.Hasdeu”
2018-09-01
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| Series: | Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering Studies |
| Online Access: | http://jees.usch.md/wp-content/uploads/2018/09/y.pdf |