IDENTIFIKASI PORANG GLUKOMANAN HASIL OPTIMASI EKSTRAKSI MENGGUNAKAN FTIR, SEM DAN NMR
<p><strong><em>ABSTRACT</em></strong></p> <p><em> </em></p> <p><em>The purpose of this study was to identify porang glucomannan result of optimization of extraction used FTIR, SEM, <sup>1</sup>H-NMR and <sup>13...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/458 |