Can we “cultivate” erucic acid in southern Europe?

Over the last fifteen years, considerable progress has been made in the field of “green chemistry”, as regards both research aspects and market development. In particular, extraction of erucic acid (C22:1) from plants and its industrial applications have received increasing attention. At present, kn...

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Bibliographic Details
Main Authors: Federica Zanetti, Teofilo Vamerali, Stefano Bona, Giuliano Mosca
Format: Article
Language:English
Published: PAGEPress Publications 2006-03-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/26