Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

In human nutrition, optimized the status of n-3 long-chain polyunsaturated fatty acids (LCPUFA) and especially docosahexaenoic acid (DHA) during growth appears to be one of the most important goal. We investigated the potential impact of a partial incorporation of dairy lipids (DL) in the diet to in...

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Bibliographic Details
Main Authors: Gaetan Drouin, Daniel Catheline, Annaëlle Sinquin, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux, Philippe Legrand
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Nutrition
Subjects:
dairy lipids
DHA
brain
DPA
infant formula
omega-3
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00042/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2018.00042/full

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