Plant Oils as Potential Sources of Vitamin D
To combat vitamin D insufficiency in a population, reliable diet sources of vitamin D are required. The recommendations to consume more oily fish and the use of UVB treated yeast are already applied strategies to address vitamin D insufficiency. This study aimed to elucidate the suitability of plant...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2016-08-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00029/full |