Dietary natural astaxanthin at an early stage inhibits N-nitrosomethylbenzylamine–induced esophageal cancer oxidative stress and inflammation via downregulation of NFκB and COX2 in F344 rats

Dietary natural astaxanthin at an early stage inhibits N-nitrosomethylbenzylamine–induced esophageal cancer oxidative stress and inflammation via downregulation of NFκB and COX2 in F344 rats

Lingling Cui,1 Fan Xu,1 Minkai Wang,2 Li Li,1 Tianyi Qiao,1 Han Cui,1 Zhonglei Li,1 Changqing Sun31Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan 450001, People’s Republic of China; 2Department of Neurosurgery, First Affiliated Ho...

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Bibliographic Details
Main Authors: Cui L, Xu F, Wang M, Li L, Qiao T, Cui H, Li Z, Sun C
Format: Article
Language:English
Published: Dove Medical Press 2019-07-01
Series:OncoTargets and Therapy
Subjects:
Keywords: Astaxanthin
Esophageal cancer
oxidative stress
Inflammation
NF-κB
COX-2 Introduction
Online Access:https://www.dovepress.com/dietary-natural-astaxanthin-at-an-early-stage-inhibits-n-nitrosomethyl-peer-reviewed-article-OTT

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https://www.dovepress.com/dietary-natural-astaxanthin-at-an-early-stage-inhibits-n-nitrosomethyl-peer-reviewed-article-OTT

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