An Aridamerican model for agriculture in a hotter, water scarce world

An Aridamerican model for agriculture in a hotter, water scarce world

Societal Impact Statement Climate change is dramatically restructuring agriculture and damaging crops, food security, and human health, especially in deserts. To radically redesign food systems to buffer against climatic disruptions, we focus on agroecological function, human health, and community w...

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Bibliographic Details
Main Authors: Gary Paul Nabhan, Erin C. Riordan, Laura Monti, Amadeo M. Rea, Benjamin T. Wilder, Exequiel Ezcurra, Jonathan B. Mabry, James Aronson, Greg A. Barron‐Gafford, Jesús M. García, Alberto Búrquez, Timothy E. Crews, Paul Mirocha, Wendy C. Hodgson
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:Plants, People, Planet
Subjects:
agroecosystem
biomimicry
climate change
desert ecology
food systems
human health
Online Access:https://doi.org/10.1002/ppp3.10129

Internet

https://doi.org/10.1002/ppp3.10129

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