Nanotechnology in food safety and quality assessment: potentiality of nanoparticles in diagnosis of foodborne pathogens
A rapid microbial detection in different biological and environmental material is a key of preventing several foodborne diseases. By implementing nanotechnology into food safety sector, a great step towards successful, reliable and sensible detection methods of foodborne pathogens has been achieved....
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| Format: | Article |
| Language: | English |
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Sciendo
2016-12-01
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| Series: | Agricultura |
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| Online Access: | http://www.degruyter.com/view/j/agricultura.2016.13.issue-1-2/agricultura-2017-0004/agricultura-2017-0004.xml?format=INT |