Influence of Media Heat Sterilization Process on Growth Performance of Representative Strains of the Genus <i>Lactobacillus</i>

Lactic acid bacteria (LAB) are widely applied microorganisms in food, feed, and beverage applications, where they can provide essential functionality for product modification, increase product shelf life, or act as beneficial organisms after consumption. Among these, strains of the genus <i>La...

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Bibliographic Details
Main Authors: Martin Senz, Claudia Keil, Maximilian Schmacht, Sophie Palinski, Bettina Cämmerer, Martin Hageböck
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Fermentation
Subjects:
MRS
Online Access:https://www.mdpi.com/2311-5637/5/1/20