In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes

In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes

<p>The alarming rate of diabetes mellitus (DM) globally is bothersome and has drawn the search light of researchers on naturally endowed phytonutrients being an alternative in managing the menace. Therefore, the current study was designed to investigate some antioxidant parameters embedded in...

Full description

Bibliographic Details
Main Authors: Olakunle Bamikole Afolabi, Omotade Ibidun Oloyede, Abiodun Ayodele Ojo, Amos Adeyinka Onansanya, Shadrach Oludare Agunbiade, Bashir Olaitan Ajiboye, Jonathan Johnson, Omolara Abosede Peters
Format: Article
Language:English
Published: HACCP Consulting
Series:Potravinarstvo
Subjects:
Type 2 Diabetes
α-amylase
Dialium indium
α-glucosidase
antioxidant
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/911

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/911

Similar Items