Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked Beads

Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked Beads

Selective isolation of Kunitz trypsin inhibitor (KTI) and lectin from soybean whey solutions by different types of chitosan beads was investigated. The chitosan beads were co-crosslinked with tripolyphosphate/genipin in solutions at pH 5, 7 or 9 (CB5, CB7, CB9). The maximum adsorption ratios of chit...

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Bibliographic Details
Main Authors: Yu-Lung Chang, Tristan C. Liu, Min-Lang Tsai
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:International Journal of Molecular Sciences
Subjects:
chitosan/tripolyphosphate/genipin bead
selective isolation
trypsin inhibitor
lectin
soybean whey
Online Access:http://www.mdpi.com/1422-0067/15/6/9979

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http://www.mdpi.com/1422-0067/15/6/9979

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