Soft Measurement System for Monitoring Syrup Supersaturation During a Sugar Crystallization Process Based on a Least Squares Support Vector Machine

Soft Measurement System for Monitoring Syrup Supersaturation During a Sugar Crystallization Process Based on a Least Squares Support Vector Machine

It is difficult to monitor syrup supersaturation during the sugar crystallization process so we developed an online soft measurement system for syrup supersaturation analysis based on a least squares support vector machine (LSSVM). The application of a sparseness method reduced the support vector le...

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Bibliographic Details
Main Authors: Yanmei MENG, Haifeng PANG, Guancheng LU, Chunwa QIN, Haiping He
Format: Article
Language:English
Published: IFSA Publishing, S.L. 2013-12-01
Series:Sensors & Transducers
Subjects:
Syrup supersaturation
Soft measurement
Least squares support vector machine
Sparseness method
Genetic algorithm
K-fold cross-validation.
Online Access:http://www.sensorsportal.com/HTML/DIGEST/december_2013/PDF_vol_160/P_1647.pdf

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http://www.sensorsportal.com/HTML/DIGEST/december_2013/PDF_vol_160/P_1647.pdf

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