Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome

Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome

To evaluate the effectiveness of a low FODMAP (fermentable oligosaccharides, monosaccharaides, disaccharides and polyols) diet in the relief of symptoms and an improvement of the quality of life in individuals with irritable bowel syndrome in comparison to a standard diet according to the British Di...

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Bibliographic Details
Main Authors: Maria Margarida Guerreiro, Zélia Santos, Elisabete Carolino, Julieta Correa, Marilia Cravo, Fátima Augusto, Cristina Chagas, Catarina Sousa Guerreiro
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Journal of Clinical Medicine
Subjects:
irritable bowel syndrome
food
low fodmap diet
symptoms
quality of life
Online Access:https://www.mdpi.com/2077-0383/9/1/125

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https://www.mdpi.com/2077-0383/9/1/125

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