Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome
To evaluate the effectiveness of a low FODMAP (fermentable oligosaccharides, monosaccharaides, disaccharides and polyols) diet in the relief of symptoms and an improvement of the quality of life in individuals with irritable bowel syndrome in comparison to a standard diet according to the British Di...
Main Authors: | Maria Margarida Guerreiro, Zélia Santos, Elisabete Carolino, Julieta Correa, Marilia Cravo, Fátima Augusto, Cristina Chagas, Catarina Sousa Guerreiro |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Journal of Clinical Medicine |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0383/9/1/125 |
Similar Items
-
Impact of Diet on Symptoms of the Irritable Bowel Syndrome
by: Robin Spiller
Published: (2021-02-01) -
Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date
by: Nanayakkara WS, et al.
Published: (2016-06-01) -
Habitual FODMAP Intake in Relation to Symptom Severity and Pattern in Patients with Irritable Bowel Syndrome
by: Sanna Nybacka, et al.
Published: (2021-12-01) -
Psychological and Gastrointestinal Symptoms of Patients with Irritable Bowel Syndrome Undergoing a Low-FODMAP Diet: The Role of the Intestinal Barrier
by: Laura Prospero, et al.
Published: (2021-07-01) -
The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
by: Khushi Bruta, et al.
Published: (2021-01-01)