Improvement of technology of preserves from freshwater fish species
Сhanges in the structure of the fishery, the general trend of decreasing catches of traditional marine fish species, increasing the number of freshwater fish as aquaculture facilities necessitates the improvement of complex technologies for processing raw materials and expanding the range of food pr...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2020-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4063 |