Sustainable Business Model Innovation vs. “Made in” for International Performance of Italian Food Companies
The quality of Italian food products, linked to Made in, has always been a competitive driver within foreign markets. However, today, getting quality choices also means engaging in responsible behavior. The paper investigates the relation between the choice of environmental and social standards and...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-12-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/11/1/17 |