Study of scavenging capacity of naringin extracted from Citrus aurantium peel against free radicals /Estudio de la actividad antioxidante de la naringina extraída de la cáscara de Citrus aurantium contra radicales libres

In this work we determined free radical scavenging of the Citrus Aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by spectroscopic techniques (UV-vis and FT-IR analysis). The...

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Bibliographic Details
Main Authors: William Andres Vallejo, Carlos D Diaz Uribe, Grace Oliveros, Amner Muñoz
Format: Article
Language:English
Published: Editorial Uniautónoma 2016-06-01
Series:Prospectiva
Subjects:
Online Access:http://ojs.uac.edu.co/index.php/prospectiva/article/view/677