Kinetic of Ascorbic Acid Dissolution in local pomegranate Juices
This research was conducted to examine the impact of storage house time and storage house temperatures on ascorbic acid dissolution in pomegranate juice. The juice of pomegranate stored at the temperatures 15,25 and 35 C0for four months. Outcomes noted that in the case of rising temperature and pe...
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| Format: | Article |
| Language: | English |
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University of Zakho
2019-06-01
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| Series: | Science Journal of University of Zakho |
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| Online Access: | https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/602 |